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Lunch
*All prices are subject to applicable sales taxes. Minimum charge $5 per person.
*By The Way Café’ does not take responsibility FOR FOOD ALLERGIES.
Vegetarian soups made daily.
Baked phyllo triangles stuffed with spinach & feta.
Melted brie cheese with garlic and apples.
Calamari served with our creamy dill sauce.
Our fresh mussels made with a different sauce daily.
See our daily specials.
Montreal style bagel with cream cheese,
Grilled tortilla with cheese and served with salsa piquante
and sour cream.
Add Chicken 3
Served with salsa piquante & sour cream.
A chicken skewer served with tahine sauce.
A lamb skewer served with tahine sauce.
Crispy greens topped with potato, hard boiled egg and chunky tuna loin with an herbal dressing.
“Chow mien” noodles tossed with greens, chicken or tofu and an Asian coriander dressing.
Field greens topped with chicken or tofu, grilled apples, & roasted sunflower seeds in an herbal dressing.
Feta cheese & kalamata olives mixed with crunchy lettuce, tomatoes, cucumbers, and green peppers in a lemony oregano dressing.
With our garliky Caesar dressing and in house herbed croutons.
Our Greek salad topped with grilled chicken.
*All plates are served with pita bread
Pureed chickpea in a zesty lemony garlic tahine sauce.
Pureed smoked eggplant in a zesty lemony garlic tahine sauce.
Diced tomatoes, cucumbers and peppers with a lemon herb dressing.
Chopped parsley with bulger and tomatoes in a lemon dressing.
Crispy chickpea balls (ground chickpea and herbs) on a layer of tahine sauce.
A delicious combination of Hummus, Babaganough, Tabuleh and Israeli salad.
Add Grilled Veggies, or Chicken, or Lamb to any of the above! 3
*All burgers are served on a bun or a pita with fries
All of the above are served with fries.
All Above Entrees can be served with Salad Sub (no carb) 2.5
French toast made with chala bread, ham, cheese
and grilled tomato.
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