Valentine's Day Menu

$75
per couple

First Seating: 6:00pm
Second Seating: 9:00pm

4 COURSE MENU

Soup

Creamy Broccoli with Cheddar crisp

Appetizer

Steamed Mussels
with Tomato Beer Chipotle Sauce

Or

Seared Scallops
with Basil Anchovy Sauce

Or

Fennel and Beet Salad
with Asian Flavors.

Main Course

Fish
Sautéed Trout
with Citrus– Olive Relish. Served with Ginger Roasted Parsnips

Or

Vegetarian
Stuffed Peppers 
with Couscous Vegetables & Tofu Tagine.
Served with Apple currants and sunflower seeds on “mesclun” Greens

Or

Chicken
Braised Chicken
with Chocolate Mole sauce. Served with Tomato Coriander Mexican Rice

Or

Pasta
Stripe Triangle
filled with Swiss Chard, Sundried Tomato Pesto & Asiago Cheese
With Tomato Capers Cream Sauce

Or

Steak
Flat Iron Steak
with Chimichurri Argentinean Sauce. Served with Yukon gold mash

Or

Lamb
Green Olive-and-Lemon Crusted Leg of Lamb
Served with Yukon Gold Mashed Potato.

&

Dessert

All prices are subject to applicable taxes.
By The Way does not take responsibility for food allergies .

Please note that due to seasonal and availability issues, menu selections and/or pricing are subject to change without notice.

All prices are subject to applicable sales taxes. Minimum charge $5 per person.
By The Way Café does NOT take responsibility FOR FOOD ALLERGIES.